totd: Ice cream meltdown.

Hot apple pie and ice cream – my favourite desert. Just pop the pie in the over for 10 minutes if its small, and 20 minutes if its a big one.

BUT! If the ice cream is a bit to hard to scope out of its container, don’t be stupid enough to put it in the hot oven after the apple pie’s, even if it has been turned off for a bit. Ice cream is meant to be kept cold, and apparently so are the plastic containers…

In short: Ice cream containers will MELT even if slightly heated! (Note: it may look cool the way the box folds in on itself, but you just try getting the lid back on…Oh, and I expect melted plastic is poisonous in some way too…)

Doh.

#Flag: tip, ice-cream, food, oven, “Dont try this at home”, funny

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